Scrambled eggs with mushrooms - the choice of people who want to get tasty and satisfying food in a short time. Today you will learn how to choose and prepare the ingredients for this dish, as well as step-by-step recipes for its execution, which you can easily implement in the kitchen.
Selection and preparation of ingredients
For fried eggs, you must use fresh eggs. Before you cook this dish, you need to wash them well and let them rest a little at room temperature. The champignons must be clean, for this they must be washed under clean water and remove the films.
Important! Mushrooms for eggs should not be washed for a long time, otherwise they will absorb water and lose their taste.
Recipe for fried eggs with champignons
You can cook fried eggs with champignons in various ways. Consider how to make it according to the classic recipe or with the addition of cheese. Among them, you need to choose your favorite option and adhere to simple instructions.
Classic fried egg recipe
320 min
Nutritional value per 100 g:
Cut the mushrooms into slices, cut the onion into cubes.
Break the eggs into a bowl and mix with a whisk.
Heat the pan and melt the butter on it.
Add onions and champignons to the pan, salt and fry for 10 minutes.
Pour the eggs into the pan, cover with a lid and fry for 3-5 minutes.
Put the egg omelet on a plate and sprinkle it with pepper as desired.
Cut the mushrooms into slices, cut the onion into cubes.
Break the eggs into a bowl and mix with a whisk.
Heat the pan and melt the butter on it.
Add onions and champignons to the pan, salt and fry for 10 minutes.
Pour the eggs into the pan, cover with a lid and fry for 3-5 minutes.
Put the egg omelet on a plate and sprinkle it with pepper as desired.Video recipe
With cheese
3 20 min
vegetable oil
1 tbsp. l
chopped dill
1 tbsp. l
Nutritional value per 100 g:
- Mushrooms and onions cut into small pieces.
- Break eggs in a bowl carefully so as not to damage the yolks.
- Grate the cheese on a coarse grater and mix it with dill.
- Heat the pan, pour vegetable oil on it, add mushrooms and fry for 5 minutes.
- Salt and pepper the fried mushrooms, add onions to the pan and fry for 5 minutes.
- Pour the eggs into the pan.
- When the egg whites harden, sprinkle the dish with cheese, close the lid and fry for 2 minutes.
- Put the cooked dish on a plate and serve.
The ease and speed of cooking scrambled eggs with mushrooms will not be difficult even for a novice cook. Knowing all the nuances of its execution, you can easily please yourself and your loved ones with delicious food.Did you know? In the city of Hakone (Japan) there is a sculpture of fried eggs, which is located in the open-air museum.
