Many housewives are interested in mushroom recipes. In addition to the classic recipe, it describes how to cook dishes with chanterelles and how to choose the ingredients for this.
Selection and preparation of ingredients
Chanterelles have pronounced taste, are rich in useful vitamins and go well with potatoes cooked in any form.
Important! The raw product must be washed well with water, remove the leg and can be chopped or left whole. Before frying, boil it in salt water (1 tsp. Salt per one and a half liters of water).
Choose only the whole, not damaged product and then there will be no doubt in its quality.
Classic recipe
4 60 min
ground black pepper
2-3 g
sunflower oil
4-5 Art. l
Nutritional value per 100 g:
Wash and chop the mushrooms. It is necessary to draw in water and place it on fire. After 20 minutes, you need to throw the mushrooms in a colander.
Add oil to a hot skillet, pour chopped onion heads and cook until soft. After this, pour mushrooms and fry all together.
Potatoes should be placed in an additional skillet. Send fried onions there and combine with mushrooms. Then pour sour cream and sprinkle with spices.
Wash and chop the mushrooms. It is necessary to draw in water and place it on fire. After 20 minutes, you need to throw the mushrooms in a colander.
Add oil to a hot skillet, pour chopped onion heads and cook until soft. After this, pour mushrooms and fry all together.
Potatoes should be placed in an additional skillet. Send fried onions there and combine with mushrooms. Then pour sour cream and sprinkle with spices.Video recipe
Important! Vegetables are best laid out in a pan with preheated oil in it. If you do not mix the contents for the first 1-2 minutes, the potato slices will become thin crisp.
With onion
460 min
sunflower oil
4 tbsp. spoons
ground black pepper
1-2 g
Nutritional value per 100 g:
- You need to cut the potatoes into pieces. They may be medium in size. Then the yellow onion should be cut into half rings, chop the heads of garlic with a knife.
- Heat oil in a frying pan, pour in leaves of parsley and chopped cloves of garlic. It is necessary to overcook and then pull out.
- Place onion, mushrooms and potatoes in the oil. Cook the dish until a pleasant, light brown color appears, stir, so as not to burn. Leave under cover, reduce heat, add spices. Strain for a while until soft.
With garlic in a slow cooker
490 min
sunflower oil
100 ml
ground black pepper
2-3 g
leaf parsley
1-2 pcs.
Nutritional value per 100 g:
- Cut the onion into slices, cut the potatoes into slices, chop the garlic. All ingredients must first be washed.
- Set the “Frying” mode on the multicooker and add oil. After it is heated, pour in the onion and fry until tender. Do not forget to stir.
- Pour the chanterelles, set the “Baking” program and continue cooking for 20 minutes.
- At the end of time, you need to add potatoes. Cooking is recommended in a mode that involves frying or baking ingredients. Set the timer for 40 minutes. It is recommended to monitor and periodically stir the resulting mass.
- After 10-15 minutes, add salt, adding pepper and garlic according to your taste preferences.
- Before serving, it is recommended to sprinkle the cooked potatoes with dill. You can eat immediately or leave in a slow cooker with a closed lid. This will make the potato softer.
Did you know? In the chanterelles, a worm or an insect will never start, which is associated with the presence of hinomannose in their chemical composition. This substance, contributing to the destruction of any eggs of parasites, prevents the development of any pests.
With walnuts
460 min
ground black pepper
taste
sunflower oil
2 tbsp. l
Nutritional value per 100 g:
- Oil must be poured into the pan. Fry potatoes, chopped into small pieces. Next you need to send the bulbs, cut into half rings. It is recommended to cook the dish until the onions become transparent, after which you can send the chanterelles into the same capacity.
- Stirring occasionally, you should bring the dish to a half-cooked state, and then add walnuts.
- Add spices, close the lid and leave for 8‒10 minutes.
Did you know? The oldest mushroom was discovered in 1859. His age was about 400 million years.
Many people like to eat fried potatoes with mushrooms. Prepare this dish using the suggested recipes to please your family with a delicious dinner.
