Chicken broth pasta or pasta and potato soup can be considered a classic version of light first courses, and if you add mushrooms, then its high taste properties can be easily guessed by only one smell.

The recipe below without potatoes refers specifically to such culinary masterpieces, especially when you consider the homemade cooking of natural vermicelli. How to choose the ingredients of the dish and what you need to know to cook it without any problems - read on.

Selection and preparation of ingredients

The main components of this first course will be the chicken itself (you can take a small whole), mushrooms, onions, carrots, flour, eggs, vegetable oil and various spices. Of course, all of them should be as fresh and of high quality as possible, which primarily concerns meat and eggs.

Greens and spices are added at your own discretion, calculating their amount based on your own taste preferences.

Before cutting, chicken and vegetables and mushrooms should be washed under running water, and if you decide to freeze any ingredient earlier, then it is advisable to use it only after complete defrosting in room conditions. You can cook spaghetti on your own, but if you don’t have time to do this, then you can buy a ready-made store version of suitable pasta.

The first dishes are a prerequisite for a complete diet and well-being associated with it, and the combination of chicken and champignons will make the taste of mushroom soup more refined and easy. At the same time, the presence of potatoes in the composition is completely optional, since even without it, the dish will surely appeal to both adults and children.