LLC "Turkey" from the Sumy region intends to introduce the practice of growing poultry without the use of antibiotics.

This was told by the main technology for growing poultry company "Turkey" Lidia Renzyaeva.

The livestock of poultry farms totals 150-200 thousand. Turkeys are grown for 15-20 weeks. In addition, the company has a separate platform where the bird is kept using Free Range technology, which provides free range.

According to Lidia Renzyaeva, Turkey intends to increase the production capacity of industrial cultivation, as well as the cultivation of Free Range turkey with the production of organic products.

Recall that now a petition is being collected for refusing to use antibiotics in animal husbandry.

For information, the company "Turkey" produces products from poultry meat, which is sold under the brand name "Own Turkey". Poultry meat is exported to Germany, the Netherlands, the Middle East, Africa and other countries.

The products are certified by ISO 9001: 2008 “Quality Management System”, FSSC 22000 “Food Safety Management System” and HACCP “Risk, Hazard Analysis and Critical Points Management System”, as well as Halal.