Rice with mushrooms and vegetables can be a great alternative to the usual side dishes. It can be combined with meat, fish, beef stroganoff or served independently as a festive or everyday meal. The technique of its preparation is simple, and all products are inexpensive and affordable, especially in the midst of the mushroom season. Treat yourself and loved ones with a delicious side dish, spending a minimum of effort and time on it.

Selection and preparation of ingredients

Vegetables and rice represent a harmonious combination, making the dish easy and not high-calorie, and the taste is unique each time thanks to the use of different ingredients. You can take any vegetables, but it is better to use peas, corn, asparagus beans, cauliflower, broccoli, onions, carrots.

The taste will be brighter with fresh vegetables, however, if it is not possible to use them (for example, in the cold season), you can purchase frozen or canned foods. Before buying, pay attention to the expiration date indicated on the package.

Important! The store packaging with frozen vegetables should not contain snow or ice mass, foreign impurities. You should also not buy products that have passed a year since they were manufactured - after long-term storage, such vegetables lose their taste.

Mushrooms are often used mushrooms, because they are easy to find fresh in winter and summer, however, in the mushroom season, you can use other available species. For cooking, only fresh mushrooms are taken. Before you cook rice with vegetables, you should select high-quality fruits, without signs of defects and decay.

They should be thoroughly washed, peeled and cleaned of excess parts. For onions, it is better to use a white variety or sterling, and for corn choose sweet varieties. Rice can be taken of any kind, but before starting the process, be sure to rinse it from sticky starch in several waters.

Rice recipes with mushrooms and vegetables

You can’t count the options of rice side dish with mushrooms and vegetables, but they are all prepared according to the same principle. You can move away from strict recipes, complementing them with your favorite vegetables, adjusting spices and proportions to taste. After following simple step by step recipes, your further preparation of the side dish each time will take less time.

Did you know? Rice starch has unique properties and is used not only in cooking, but also in cosmetology, perfumery. Due to its ability to absorb sebaceous gland secretions, it is an indispensable component of many creams and deodorants.

The main part of the time when cooking rice with vegetables is slicing the ingredients, while the cooking process itself will take no more than 20 minutes. Affordable and inexpensive products can be found at any time of the year, and the process itself is easy and will be remembered the first time. Prepare the whole family an original side dish with the aroma of fresh vegetables and come up with new variations!