Perhaps there are few people who are indifferent to such a dish as fried mushrooms and potatoes. It is suitable for lean and vegetarian menus. The dish is rich in juiciness, satiety and aroma. How to cook it and how long it takes to cook, you can find out from the article.
Selection and preparation of ingredients
For frying, pick mushrooms with caps no larger than 6 cm in diameter. They should not have spots, blackening. Mushrooms should be cleaned of forest dirt, washed and dried. You can fry both fresh and dried mushrooms. A dry product must be soaked in water before cooking.
Important! Mushrooms quickly accumulate harmful, toxic substances. Therefore, you cannot collect them near busy motorways, railways, enterprises, landfills.
Methods for cooking fried porcini mushrooms with potatoes
It is very simple to prepare the described dish. It is enough to purchase the ingredients indicated in the recipes, cut them correctly and follow the step-by-step instructions. The dish comes out juicy and very fragrant. It goes well with the dining table or dinner. Also, with the original serving, the dish can become an ornament of any holiday.
Classic recipe
1.5 kg50 minutes
vegetable oil
6 tbsp. l
Nutritional value per 100 g:
Cut mushrooms into small pieces.
Put them in a pan with butter.
Wait for the liquid to evaporate. Close the lid.
Top up the oil.
Attach julienne potatoes.
Fry when closed. Soak for 7-10 minutes.
To salt. Sprinkle with herbs.
Cook until the potatoes are soft, about 7-10 minutes.
Serve seasoning with sour cream.
Cut mushrooms into small pieces.
Put them in a pan with butter.
Wait for the liquid to evaporate. Close the lid.
Top up the oil.
Attach julienne potatoes.
Fry when closed. Soak for 7-10 minutes.
To salt. Sprinkle with herbs.
Cook until the potatoes are soft, about 7-10 minutes.
Serve seasoning with sour cream.Important! In order for each of the main ingredients of the described dish to be properly fried, many cooks advise them to be fried separately.
Video recipe
Classic Recipe Video Recipe: Classic Recipe
With onion
1.2 kg 30–40 minutes
Mushroom seasoning
1 tsp
vegetable oil
3 tbsp. l
Nutritional value per 100 g:
Cut mushrooms into large pieces. Place in a pan with butter. Stir occasionally. Wait for the liquid to leave.
Cut the potatoes into strips, the onion into half rings.
Attach potatoes to the mushrooms.
When it is almost ready, introduce onion half rings.
Fry for 5-7 minutes. To season. Pour greens.
Cut mushrooms into large pieces. Place in a pan with butter. Stir occasionally. Wait for the liquid to leave.
Cut the potatoes into strips, the onion into half rings.
Attach potatoes to the mushrooms.
When it is almost ready, introduce onion half rings.
Fry for 5-7 minutes. To season. Pour greens.Video recipe
With luko
Did you know? Among the representatives of the mushroom kingdom there is a species that grows faster than bamboo - a recognized champion in the plant world in terms of growth. This is an ordinary funky, which in a minute becomes 5 mm higher.
In sour cream
1.5 kg40–50 minutes
Nutritional value per 100 g:
- Cut boletus mushrooms into slices, clean, peeled potatoes - into cubes.
- Put the potatoes in a pan with butter.
- Fry until it is almost ready.
- Introduce the mushrooms.
- Soak until both ingredients are cooked.
- Cut the onion rings.
- Fry until transparent.
- Pour flour and salt.
- Pour in sour cream.
- Keep on fire for 5-10 minutes, until the sour cream boils.
- Pour the sour cream sauce into the fried dish.
- Sprinkle with herbs.
Did you know? The most expensive mushroom in the world is white truffle. Not so long ago, 1.2 kg of this delicacy was sold for 150 thousand dollars.
So, there are many ways to cook potatoes and mushrooms. These ingredients can be fried on their own or added to them onions, carrots, sour cream. Especially tender is the dish in which young potatoes are used.
