Convenient champignons in cooking are excellent at cooking in the oven. Mushrooms stuffed with various fillings are a tasty, satisfying and nutritious dish. Several great ways to cook them are presented in this article.
Check out the detailed recipes and try them out. You will spend a little time, you will not have to complete difficult stages and actions. And the most interesting - you will get a good result anyway.
Stuffed Cheese Mushrooms Recipes
A hot snack for the holiday, which you can decorate the refectory table, can be done simply. The best and always smart option is stuffed mushroom caps with cheese.
Important! Chitin fibers of the fungi of the digestive system of young children are generally not able to digest.
You can use any preferred ingredients for the filling, but if you have not yet chosen a suitable recipe, use one or more of the five methods for baking champignons, described in detail below.
Such recipes with mushrooms are offered for you, choose to your taste and enjoy the results:
With cheese and garlic
810-15 minutes
Nutritional value per 100 g:
Wash the mushrooms, unscrew their legs. Grate the cheese on a grater of your desired size.
Add garlic, salt, mix the ingredients well.
Put the grated cheese in the hats: squeezing the cheese in a fist, ram it as much as necessary so that it does not leak out later.
Place the mushrooms in the oven (at + 160 ° C) on a baking sheet or a dish suitable for baking and let simmer for 7–10 minutes. The dish is ready.
Wash the mushrooms, unscrew their legs. Grate the cheese on a grater of your desired size.
Add garlic, salt, mix the ingredients well.
Put the grated cheese in the hats: squeezing the cheese in a fist, ram it as much as necessary so that it does not leak out later.
Place the mushrooms in the oven (at + 160 ° C) on a baking sheet or a dish suitable for baking and let simmer for 7–10 minutes. The dish is ready.Video recipe
With cheese and garlic Video recipe: With cheese and garlic
Did you know? Champignons are ideal for a diet: 100 g of mushrooms contain only 20-30 kcal.
In the marinade
102.5 hours
Nutritional value per 100 g:
Separate the legs from the washed mushrooms. Entire legs will not be used. Set them aside.
Put the hats in the pan, pour soy sauce, sprinkle with spices and salt. Add mayonnaise now.
Mix the ingredients thoroughly and let it marinate for two hours.
Now make the filling. Chop the onion and fry it in a pan until transparent.
Combine chopped mushroom legs with onions. Fry until golden brown.
When the fried foods have cooled, grate the cheese in them. Mix.
Pickled hats begin to fill with filling.
Place the mushrooms on a baking sheet and pour the marinade left over from the mushrooms.
In an oven preheated to + 180 ° C, place the dish for 25 minutes.
Separate the legs from the washed mushrooms. Entire legs will not be used. Set them aside.
Put the hats in the pan, pour soy sauce, sprinkle with spices and salt. Add mayonnaise now.
Mix the ingredients thoroughly and let it marinate for two hours.
Now make the filling. Chop the onion and fry it in a pan until transparent.
Combine chopped mushroom legs with onions. Fry until golden brown.
When the fried foods have cooled, grate the cheese in them. Mix.
Pickled hats begin to fill with filling.
Place the mushrooms on a baking sheet and pour the marinade left over from the mushrooms.
In an oven preheated to + 180 ° C, place the dish for 25 minutes.Video recipe
To the marinade
Important! Raw champignons have a carcinogen, hydrazine. But when exposed to heat treatment, it is destroyed.
With carrots and cherry tomatoes
1635 minutes
mushroom seasoning
taste
Nutritional value per 100 g:
For washed fruit bodies, separate the legs, which should then be cut into cubes.
Chop the onion in the same way.
Grate the carrots on a fine grater.
In an oil pan, fry the onion with chopped mushrooms and carrots. Salt, add seasoning, mix.
When the toasted filling has cooled, begin to put it in the mushroom caps.
Now, put cherry tomatoes in every hat you fill. Sprinkle with grated cheese on top.
Place the raw dish in the oven for a quarter of an hour (at a temperature of + 180 ° C). Take out the dish, serve it to the table.
For washed fruit bodies, separate the legs, which should then be cut into cubes.
Chop the onion in the same way.
Grate the carrots on a fine grater.
In an oil pan, fry the onion with chopped mushrooms and carrots. Salt, add seasoning, mix.
When the toasted filling has cooled, begin to put it in the mushroom caps.
Now, put cherry tomatoes in every hat you fill. Sprinkle with grated cheese on top.
Place the raw dish in the oven for a quarter of an hour (at a temperature of + 180 ° C). Take out the dish, serve it to the table.Video recipe
With carrots and cherry tomatoes
In Turkish
12 about 1 hour
cream or sour cream
1-3 tbsp. l
Nutritional value per 100 g:
Wash the mushrooms.
Finely chopped separated legs. Set aside in a bowl.
Cut the pepper into small cubes too.
Chop the parsley. Combine the ingredients.
On a fine grater, rub a clove of garlic, cheese - on a large. Turn on the oven and set it to + 170 ° C.
In a bowl to the chopped legs with pepper and parsley (or other herbs preferred by you) add cheese. Sour cream (or cream) is also here. Salt and pepper. Shuffle.
Stuff the hats. You can grease the mushrooms with oil from the outside.
Send the stuffed mushrooms to the oven for 30–40 minutes (increase the temperature to + 200 ° С). The dish is ready.
Wash the mushrooms.
Finely chopped separated legs. Set aside in a bowl.
Cut the pepper into small cubes too.
Chop the parsley. Combine the ingredients.
On a fine grater, rub a clove of garlic, cheese - on a large. Turn on the oven and set it to + 170 ° C.
In a bowl to the chopped legs with pepper and parsley (or other herbs preferred by you) add cheese. Sour cream (or cream) is also here. Salt and pepper. Shuffle.
Stuff the hats. You can grease the mushrooms with oil from the outside.
Send the stuffed mushrooms to the oven for 30–40 minutes (increase the temperature to + 200 ° С). The dish is ready.Video recipe
Turkish
Did you know? It turns out that mushrooms are divided into male and female individuals. Scientists have found that the DNA structure of the representatives of the mushroom kingdom resembles the human sex chromosomes.
With minced meat
1640–50 minutes
ground black pepper
taste
Nutritional value per 100 g:
In washed champignons, unscrew the legs.
Place the caps on the greased baking sheet. Leave 20 ml of oil for another step.
Prepare the minced meat, salt it (0.5 tsp). Pepper in the same proportion. Add as much paprika and a spoonful of chopped parsley.
Mix the ingredients and form the meatballs of the same size from the resulting meat.
Put these meatballs into hats - one in each piece.
Spill with oil.
Grate the cheese. Sprinkle them with mushrooms.
Place them in the oven for half an hour at + 180 ° C. The dish is ready, they can treat your guests.
In washed champignons, unscrew the legs.
Place the caps on the greased baking sheet. Leave 20 ml of oil for another step.
Prepare the minced meat, salt it (0.5 tsp). Pepper in the same proportion. Add as much paprika and a spoonful of chopped parsley.
Mix the ingredients and form the meatballs of the same size from the resulting meat.
Put these meatballs into hats - one in each piece.
Spill with oil.
Grate the cheese. Sprinkle them with mushrooms.
Place them in the oven for half an hour at + 180 ° C. The dish is ready, they can treat your guests.
As you can see, stuffing and baking champignons is very exciting and easy. This is such a process that gives a beautiful and useful result: a hearty meal for the festive table. But the ease of preparation and the minimum amount of time spent make this dish suitable as a casual one.
Did you know? In India a few years ago, amazingly beautiful mushrooms were discovered, the color of which is sky blue. Scientists still doubt whether these beauties are edible or not.
This is a holiday recipe for every day. However, the guarantee of success in the preparation of mushrooms is the quality of the products: the mushrooms themselves must be fresh and whole. Bon Appetit!
