Every housewife, both young and already experienced enough, is in constant search of new recipes to please her loved ones with tasty and healthy food. To this end, women are reviewing a lot of literature and various sites.
Selection and preparation of ingredients
In order to make any dish delicious, you need to choose only fresh products. Before cooking, you must thoroughly wash the meat and dry it with a paper towel. All other ingredients must also be fresh and clean.
Did you know? Not everyone knows that microwave scientists are Soviet scientists who back in 1941 presented a prototype microwave oven, unlike Spencer, who received a patent for the invention only on 08/10/1945.
Chicken breast recipes with mushrooms in a creamy sauce
Chicken with mushrooms is a great combination. There are many recipes with these ingredients. Dishes can be prepared in the oven, slow cooker or in a skillet. Below are some of the best dishes with chicken and mushrooms.
Chicken with mushrooms in a creamy sauce
550 min
vegetable oil
2 tbsp. l
salt and black pepper
taste
Nutritional value per 100 g:
Cut any chicken meat (fillet, ham or brisket) into portions (fillet — into 3 parts), salt and pepper.
Heat the vegetable oil in a pan and put the meat in it. Fry pieces on both sides until golden brown (about 4-5 minutes on each side).
Finely chop the onion while the chicken is fried.
Cut mushrooms arbitrarily: can be in small slices, or can be in large pieces.
Remove chicken from the pan and place onions in it. Add butter here. Mix well.
Add mushrooms to the onion, salt, pepper and mix well again.
Place cream cheese to fry and crush thoroughly until pasty. Pour 400 ml of water.
Stir the sauce thoroughly and bring to a boil. Pieces of chicken in boiling sauce and cook for about 20 minutes.
If desired, you can sprinkle with chopped herbs.
Cut any chicken meat (fillet, ham or brisket) into portions (fillet — into 3 parts), salt and pepper.
Heat the vegetable oil in a pan and put the meat in it. Fry pieces on both sides until golden brown (about 4-5 minutes on each side).
Finely chop the onion while the chicken is fried.
Cut mushrooms arbitrarily: can be in small slices, or can be in large pieces.
Remove chicken from the pan and place onions in it. Add butter here. Mix well.
Add mushrooms to the onion, salt, pepper and mix well again.
Place cream cheese to fry and crush thoroughly until pasty. Pour 400 ml of water.
Stir the sauce thoroughly and bring to a boil. Pieces of chicken in boiling sauce and cook for about 20 minutes.
If desired, you can sprinkle with chopped herbs.Video recipe
Did you know? Residents of Iceland bake volcanic bread. To do this, the dough is buried in the ground near the exit to the surface of the hot water of a thermal spring. The cooking process lasts about a day.
Pasta with chicken, mushrooms and cream sauce
445-50 min
chicken fillet or breast
900 g
vegetable oil
2 tbsp. l
ground black pepper and salt
taste
Nutritional value per 100 g:
Bring water to a boil, salt and send spaghetti. Cook for about 8-10 minutes.
Cut onions and mushrooms in half rings.
Grind the chicken breast into small pieces.
Pour a little vegetable oil into a preheated pan and fry the onions (2-3 minutes).
Place the mushrooms in the fried onions. Fry until the liquid evaporates and the mushrooms are browned. Pour the finished frying into a separate bowl.
Pour oil into the pan and place the chicken meat. Stir, fry the slices for about 5-7 minutes.
Add mushroom frying to the meat. Salt, pepper, add 1 tbsp. l flour and mix thoroughly.
Pour the cream into the dish, mix, cover and simmer for 20 minutes. over minimal heat.
Put spaghetti on a plate, and top with meat and mushroom sauce.
Bring water to a boil, salt and send spaghetti. Cook for about 8-10 minutes.
Cut onions and mushrooms in half rings.
Grind the chicken breast into small pieces.
Pour a little vegetable oil into a preheated pan and fry the onions (2-3 minutes).
Place the mushrooms in the fried onions. Fry until the liquid evaporates and the mushrooms are browned. Pour the finished frying into a separate bowl.
Pour oil into the pan and place the chicken meat. Stir, fry the slices for about 5-7 minutes.
Add mushroom frying to the meat. Salt, pepper, add 1 tbsp. l flour and mix thoroughly.
Pour the cream into the dish, mix, cover and simmer for 20 minutes. over minimal heat.
Put spaghetti on a plate, and top with meat and mushroom sauce.Video recipe
Important! Chicken meat should be fried for no more than 5-7 minutes, so that it does not lose its juiciness and does not become stiff.
Fried filet in cream sauce
2-310-12 min
salt, pepper, nutmeg and sesame
taste
Nutritional value per 100 g:
Cut the fillet lengthwise into 3 parts. Salt and pepper on both sides. Cut the peeled onions in half rings.
Place butter and olive oil, as well as onions in a frying pan (fry until golden brown).
Put pieces of meat on a preheated grill pan and fry for 1 min. from each side.
Add salt, black pepper and nutmeg to the onion, mix.
Pour in the cream. Optionally, add 0.5 tbsp to the sauce. green canned peas.
Transfer the chicken to the gravy and let it warm up for a couple of minutes.
Garnish with green onions and sesame seeds on top.
Cut the fillet lengthwise into 3 parts. Salt and pepper on both sides. Cut the peeled onions in half rings.
Place butter and olive oil, as well as onions in a frying pan (fry until golden brown).
Put pieces of meat on a preheated grill pan and fry for 1 min. from each side.
Add salt, black pepper and nutmeg to the onion, mix.
Pour in the cream. Optionally, add 0.5 tbsp to the sauce. green canned peas.
Transfer the chicken to the gravy and let it warm up for a couple of minutes.
Garnish with green onions and sesame seeds on top.Video recipe
Important! To brown the onion well when frying, sprinkle it with a pinch of sugar.
Experiment and cook new dishes! We really hope that these recipes will please your family and will become permanent on your table.
