Champignons are one of the most affordable and popular mushrooms. Moreover, they will appeal to almost every person. They have a not very bright taste and are combined with many ingredients. If they are stuffed with ham, sprinkled with grated hard cheese and baked in the oven, then even a gourmet will not be able to resist the temptation to eat excess mushroom.
Selection and preparation of ingredients
The biggest problem in the selection of the components of the dish may be champignons. Fresh mushrooms can be found only at certain times in the supermarket, and stale ones lose not only their appearance, but also their taste. Therefore, you need to choose only large and bright white specimens. Since the mushrooms were brought from the store, the cook can only wash them under the strong pressure of water.
Important! WITHthe mushroom has a hat of white or brown color with a matte sheen. If there are dark spots on it, then the champignon most likely lies for a long time and begins to deteriorate.
Cooking Stuffed Ham and Cheese Mushrooms
For cooking, you will need special kitchen utensils. Purchased products should be laid out near the cooking site. You can preheat the oven to the desired temperature and maintain it until use.
With garlic
425 minutes
vegetable oil
2-3 tablespoons
Nutritional value per 100 g:
For cooking, you need extremely large mushrooms. After washing them, each leg is removed from each instance. This can be done with a teaspoon, which is immersed under the hat.
In the future, the legs can be used to prepare other dishes, for example, cream soup or broth.
Dill is finely chopped on the board and poured into a deep plate.
Cheese is shredded on a fine grater, added to greens. Using the same utensils, garlic is rubbed.
Ham is cut into small, thin cubes. If desired, add a little black ground pepper.
All these components are mixed in a bowl with the addition of mayonnaise.
A mixture of ingredients is applied inside the caps of each champignon. You can use a teaspoon for this. At the same time, the oven warms up. The optimum temperature is + 250 ° C.
Stuffed mushroom neatly placed on a baking sheet, pre-greased with vegetable oil, the mixture up. In this form, the dish is cooked for about 15 minutes.
After baking, mushrooms are laid out on a plate and served.
For cooking, you need extremely large mushrooms. After washing them, each leg is removed from each instance. This can be done with a teaspoon, which is immersed under the hat.
In the future, the legs can be used to prepare other dishes, for example, cream soup or broth.
Dill is finely chopped on the board and poured into a deep plate.
Cheese is shredded on a fine grater, added to greens. Using the same utensils, garlic is rubbed.
Ham is cut into small, thin cubes. If desired, add a little black ground pepper.
All these components are mixed in a bowl with the addition of mayonnaise.
A mixture of ingredients is applied inside the caps of each champignon. You can use a teaspoon for this. At the same time, the oven warms up. The optimum temperature is + 250 ° C.
Stuffed mushroom neatly placed on a baking sheet, pre-greased with vegetable oil, the mixture up. In this form, the dish is cooked for about 15 minutes.
After baking, mushrooms are laid out on a plate and served.Important! In the oven, the mushroom hat will not get a golden hue, and therefore, after baking, it is recommended to send the dish to the microwave for 1–2 minutes.
Video recipe
With garlic
With fried legs
3-520 minutes
olive oil
2-3 tablespoons
Nutritional value per 100 g:
In washed champignons, the leg is removed at the very base of the mushroom cap. This can be done with a knife or a teaspoon. The assembled legs are laid in a separate bowl.
Hats are placed in a deep plate. A small amount of salt is added to them. Mayonnaise should be added to this, and mix the ingredients thoroughly.
Legs previously set aside are cut very finely together with the onion. This mixture is added to a preheated pan with olive oil.
While the mushrooms and onions are fried, the ham is cut into small cubes. Placed in a deep plate.
Peeled garlic cloves are squeezed into the same bowl. The mixture from the pan is added to the ham.
For sealing, you can use mayonnaise or sour cream. All ingredients are thoroughly mixed.
The baking dish is greased with vegetable, olive or butter. Mushroom caps, using a teaspoon, are filled with a mixture of onions, ham, mushroom legs and garlic.
Then they are carefully laid on the mold. You can use ordinary baking sheets or special dishes.
After this, it remains to grate a piece of cheese on a fine grater and sprinkle with the mushrooms laid.
The raw dish goes to the oven. It is heated to 220 ° C. Mushrooms must be baked for approximately 20 minutes. Serve to the table in a preheated form.
In washed champignons, the leg is removed at the very base of the mushroom cap. This can be done with a knife or a teaspoon. The assembled legs are laid in a separate bowl.
Hats are placed in a deep plate. A small amount of salt is added to them. Mayonnaise should be added to this, and mix the ingredients thoroughly.
Legs previously set aside are cut very finely together with the onion. This mixture is added to a preheated pan with olive oil.
While the mushrooms and onions are fried, the ham is cut into small cubes. Placed in a deep plate.
Peeled garlic cloves are squeezed into the same bowl. The mixture from the pan is added to the ham.
For sealing, you can use mayonnaise or sour cream. All ingredients are thoroughly mixed.
The baking dish is greased with vegetable, olive or butter. Mushroom caps, using a teaspoon, are filled with a mixture of onions, ham, mushroom legs and garlic.
Then they are carefully laid on the mold. You can use ordinary baking sheets or special dishes.
After this, it remains to grate a piece of cheese on a fine grater and sprinkle with the mushrooms laid.
The raw dish goes to the oven. It is heated to 220 ° C. Mushrooms must be baked for approximately 20 minutes. Serve to the table in a preheated form.Video recipe
With fried legs
Did you know? Cheddar cheese, which can be used to make stuffed ham and mushrooms, has been an integral part of royal banquets for some time.
With bacon and ham
2–420 minutes
vegetable oil
2-3 tablespoons
soy sauce
2 teaspoons
Nutritional value per 100 g:
Each champignon in any convenient way removes the legs at the base of the cap. The individual parts are laid out on different plates.
The legs are finely chopped. They are left to create the filling, which will be stuffed with hats.
Green and onions are also finely chopped. In a similar way ham and bacon, garlic are crushed.
Before stuffing, champignon caps are boiled in boiling salted water for 2 minutes. After let cool.
At this time, a frying pan with vegetable oil is heated on the stove. Previously chopped ingredients for the filling are poured onto it. The whole mixture is fried for about 5 minutes. Here you can add your favorite spices.
Boiled champignon caps are steeped before stuffing in soy sauce.
After that, they are filled with the filling prepared in the pan.
It remains only to grate the cheese finely and sprinkle them with mushrooms ready for baking. Mushrooms are placed in a preheated oven to a temperature of 200–220 ° C and left to bake for 10 minutes.
Each champignon in any convenient way removes the legs at the base of the cap. The individual parts are laid out on different plates.
The legs are finely chopped. They are left to create the filling, which will be stuffed with hats.
Green and onions are also finely chopped. In a similar way ham and bacon, garlic are crushed.
Before stuffing, champignon caps are boiled in boiling salted water for 2 minutes. After let cool.
At this time, a frying pan with vegetable oil is heated on the stove. Previously chopped ingredients for the filling are poured onto it. The whole mixture is fried for about 5 minutes. Here you can add your favorite spices.
Boiled champignon caps are steeped before stuffing in soy sauce.
After that, they are filled with the filling prepared in the pan.
It remains only to grate the cheese finely and sprinkle them with mushrooms ready for baking. Mushrooms are placed in a preheated oven to a temperature of 200–220 ° C and left to bake for 10 minutes.Video recipe
With bacon and ham
Although the recipes are similar to each other, each has a specific cooking. In addition, the cook can change them at his discretion.
Did you know? Fresh champignon smells like a mushroom. If it has deteriorated or was stored incorrectly, it begins to give off with damp.
You can add several additional components or replace used ones. For example, instead of mayonnaise, you can use cream, and add cilantro and bell pepper to the dressing.
